Marlborough = Amazing

Well this past weekend I had some friends over to enjoy some wine and conversation! I provided some wine and went for one of my go to grapes and regions. New Zealand has become somewhat of a power house with producing wines, and wines of great quality. The different regions there are starting to become more predominant, as the winemaking techniques become more mature. Like North America, the vines and history are a lot more 'young' or 'immature' then the likes of France, for example. They are still experimenting, but the regions are really coming into their own.

The wine that I chose was a 2010 Mount Riley Sauvignon Blanc. It comes from Marlborough, a region that consistently produces amazing, strong and super tasty Sauvignon Blancs. In every one, you can immediately smell lots of tropical fruits, including kiwis, passion fruit, pineapple, etc. The wine also had a fantastic acidity that was quite refreshing. These intense aromas and flavours, coupled with the acidity can be attributed to the climate of New Zealand. With lower temperatures, it allows for a long ripening period (hense stronge aromas) and the coolness helps to keep the acidity high (which gives a crisp, refreshing taste).

A prime example, and a wine that has become a staple in so many homes, is the Kim Crawford Sauvignon Blanc. This specific one, retails at the LCBO for $18.95, while the one I chose goes for $15.95! I know that $3.00 is not that big of a difference, but every little penny counts, for every penny saved can go towards more delicious wine or food! This wine was enjoyed by everyone, and we all took pictures of the label so that we can remember it. If that does not provide you with enough proof then I don't know what will. I will be definitely buying this again, and suggest that everyone else does the same!

Happy Wednesday!
HM